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Death Nog Recipe

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This recipe for Death Nog is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 quart whipping cream
1 c Kahlua
Mix egg yolks, sugar and liquors together.
Refrigerate at least 24 hours.
Beat whipping cream until not quite stiff.
Add yolk mixture to cream.
Add half & half. Mix well.
Beat egg whites until slightly stiff.
Fold into cream mixture.


Directions:
Directions:
Deadly but wonderful, says Kathy. Warning: Do not attempt to operate heavy machinery after imbibing this concoction!

Note: You will need a very large container to mix this in. Kathy says she uses a small plastic garbage can.

 

 

 

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