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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Bean Casserole Cups Recipe

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This recipe for Green Bean Casserole Cups is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One sleeve RITZ crackers
2½ cup condensed mushroom soup
1 cup french fried onions
2 cups chopped green beans
¾ cup cheddar cheese
½ cup milk
Salt, to taste
Pepper, to taste
Directions:
Directions:
Preheat oven to 350˚F/180˚C.
Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
Take a spoonful of the mixture and mold it into a muffin tin.
In a bowl, combine green beans, cheese, remaining soup, and french fried onions. Add salt and pepper to taste.
Scoop the mixture into the cracker cups.
Crush the reserved RITZ and top each muffin.
Bake for 20 minutes or until golden brown.

 

 

 

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