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Tomato Pie #2 Recipe

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This recipe for Tomato Pie #2 is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grand Biscuits, 8 count, Plain
1 large Vidalia onion, chopped
1 green bell pepper, chopped
3 large tomatoes
mayonnaise
grated mozzarella cheese
salt
Directions:
Directions:
Preheat oven to 375-400º. Mash biscuits into the bottom and sides of a 9-inch pie plate. Dice the tomatoes, sprinkle with a little salt, and drain in a colander.

Saute onion and bell pepper in a little butter until translucent. Put onion and pepper mixture on top of biscuits, add the drained tomatoes. Mix 1 cup real mayonnaise and 8 oz. of grated mozzarella cheese. Place on top of tomatoes.

Bake for 35 - 40 minutes. Let stand 5 minutes, cut into pie wedges to serve.
Personal Notes:
Personal Notes:
This recipe is by the way of Shirley Martin of the Junction Cafe, Sky Valley.

 

 

 

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