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GRILLED CHICKEN AND CROUTONS (CAESAR SALAD) (tastykitchen.com) Recipe

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This recipe for GRILLED CHICKEN AND CROUTONS (CAESAR SALAD) (tastykitchen.com) is from Oh The Things We Will Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups olive oil
1/4 cups vinegar
1 tsp salt
1 lemon, juiced
2 cloves garlic, minced
4 boneless skinless chicken breasts, trimmed

CROUTONS
1/4 cup olive oil
2 cloves garlic minced
1 small loaf of crusty French bread
salt to taste
Directions:
Directions:
Whisk together and pour over chicken in a shallow baking dish (8" dish works well). Cover and refrigerate for 2-8 hours.

ONE HOUR BEFORE chicken is done marinating, place garlic in olive oil--cover and set aside to let flavors infuse--just before grilling--- slice bread in half lengthwise and brush with olive oil mix.

PREHEAT GRILL over MED-HIGH heat. Grill chicken 6-9 minutes per side, or till it reaches 170. SLICE WHEN COOLED.
GRILL BREAD for 2-3 mins. per side or till some nice grill marks appear. Once the BREAD HAS COOLED, slice into crouton-sized cubes. TOSS WITH SALT to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
at least 2 hours to marinate

 

 

 

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