Oriental Ribs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Marinade:
1 c. soy sauce
1/2 c. brown sugar
1/4 c. dry sherry
2 tbsp. green onion
2 tbsp. fresh chopped cilantro
1 tbsp. minced garlic
1 tbsp. peeled and minced ginger
Glaze:
1/2 c. Hoisin sauce
1/2 c. ketchup
1/4 c. honey
1/4 c. soy sauce
1/4 c. dry sherry
2 tbsp. unseasoned rice wine vinegar
2 tbsp. hot chili sauce
2 tbsp. peeled and minced ginger
4 lbs. pork spare ribs, trimmed of fat and membrane
|
|
Directions: |
Directions:To prepare marinade:
Simmer all marinade ingredients until sugar is dissolved. Let cool and marinate the ribs in the refrigerator for at least 4 hours (preferably overnight). Bring the ribs to room temp before grilling.
To prepare glaze:
Simmer all glaze ingredients for about 15 minutes until thickened. Keep warm.
To prepare ribs:
Drain any excess marinade from the ribs and place on grill meat side up. Cook over indirect hear for 1 - 1 1/4 hours turning occasionally. Brush with glaze frequently. |
|
Personal
Notes: |
Personal
Notes: These are delicious! They were always one of my favorites and were made for my birthday meal more than once.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Oriental Ribs is from