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North Carolina Cake or Vanillia Butternut Pound Cake Recipe

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This recipe for North Carolina Cake or Vanillia Butternut Pound Cake is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
3 c. Flour
5 lg. Eggs
1⁄2 c. Shortening
1 c. Butter
1⁄4 tsp. Salt
1 can Evaporated Milk (add enough whole milk to make 1 cup)
2 tbsp. Vanilla Butternut flavoring
Directions:
Directions:
Don't preheat the oven; cake must start in a cold oven.
Cream shortening, butter, sugar and salt
Add eggs, one at a time and mix
Add flour and milk, alternating small amounts of each
Fold in flavoring (by hand)
Bake in greased tube pan for 1 hour and 45 minutes at 325º
Don't open oven door while baking
Remove from pan immediately

 

 

 

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