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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch unbaked pie shell
1 cup pecans
4 eggs, slightly beaten
1/4 cup melted butter (no substitutes)
3/4 cup light corn syrup (dark may be used)
1 cup brown sugar, or 7/8 cup white sugar
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350ºF. Spread pecans over the bottom of the unbaked pie crust.  Beat eggs slightly.  Add melted butter, corn syrup, and sugar; blend well.  Stir in vanilla.  Pour egg mixture over pecans in pie shell.  Bake for 45 to 60 minutes until center of pie is set.  Cool before serving.  Serve garnished with slightly sweetened whipped cream.

 

 

 

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