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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Warm Chocolate Melting Cake Recipe

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This recipe for Warm Chocolate Melting Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces Semi Sweet Chocolate
3 ounces Sweet Chocolate
6 ounces Unsalted Butter
4 Fresh Eggs at room temperature
2 ounces Flour
1.5 ounce Sugar
Directions:
Directions:
Melt chocolate and butter until warm and melted. In a separate bowl, mix the eggs and sugar, and whisk for a few minutes. Add flour. Add the egg mix to the melted chocolate and mix. Pour the mix in a greased mould. Bake directly in the oven at 320º F for 14 minutes. Serve with ice cream and fruit garnish.
Personal Notes:
Personal Notes:
Mommy and I tasted this fabulous creation of Chef Cornelio at the Chef's Table on board the Carnival Victory, during my Fall Break in October 2016. It was wonderful.

 

 

 

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