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Pastry Hearts Recipe

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This recipe for Pastry Hearts is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Pastry Sheets
Frosting:
2 cups Powdered sugar
3 Tbsp. Butter
1 tsp. Vanilla
2-3 Tbsp. Milk
Directions:
Directions:
Defrost and unfold pastry sheet. Fold both of the longer sides in to the center so the ends meets but do not overlap. Fold both sides in to the center a second time the for in half. Cut in 1/4-1/2" slices and lay on parchment paper. Bake at 375 for 15 minutes or until golden brown. Mix frosting in a small bowl to the desired spreading consistency. Frost and serve.

 

 

 

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