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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Princess Pear Salad Recipe

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This recipe for Princess Pear Salad is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. almonds
10 ounces salad green leaves
2 ripe Princess pears
2 stalks broccoli (separated into florets)
12 green beans
8 large fresh basil leaves
3 tbsp. olive oil
3 tbsp. balsamic vinegar
Salt & pepper to taste
Directions:
Directions:
Toast almonds, and then set aside to cool. Steam broccoli and beans until crisp and tender. Then toss with olive oil and vinegar, and chill at least an hour. Slice pears (do not peel) eliminating core. Arrange greens on two salad plates, followed by broccoli and beans. Arrange pear slices in a fan, and garnish each salad with almonds. Pour any remaining oil and vinegar sparingly on the salads.

 

 

 

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