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Easy Chicken Parmesan Chicken with Hidden Valley Ranch Dressing Mix Recipe

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This recipe for Easy Chicken Parmesan Chicken with Hidden Valley Ranch Dressing Mix is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crushed corn flakes

3/4 cup grated Parmesan cheese

1 (1 ounce) envelope ranch salad dressing mix
Hidden Valley® Original Ranch® Dressing

8 (4 ounce) skinless, boneless chicken breast halves

1/2 cup butter, melted Butter
Cook
45 m
Ready In
55 m
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl.

Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated.

Place coated chicken in the prepared baking dish.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

 

 

 

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