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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

8 Can Chicken Tortilla Soup Recipe

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This recipe for 8 Can Chicken Tortilla Soup is from The Estep Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12.5 oz.) can chicken breast, drained and shredded
1 (10.75 oz.) can cream of chicken soup
1 ((14 oz.) can chicken broth
1 (14.5 oz.) can diced tomatoes, drained
1 (10 oz.) can green enchilada sauce
1 (15 oz.) can sweet corn, drained
1 (15 oz.) can pinto beans, drained and rinsed
1 (15 oz.) can black beans, drained and rinsed
1 packet taco seasoning
Directions:
Directions:
Pour all ingredients into a large stock pot or into a slow cooker and stir. Cook on low heat for 2 to 3 hours. Serve with shredded cheese, sour cream, avocado, and tortilla chips.

 

 

 

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