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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Another Sriracha Honey Brussels Sprouts Recipe

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This recipe for Another Sriracha Honey Brussels Sprouts is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. brussels sprouts, trimmed and halved lengthwise
1 Tbsp. coconut oil
2 cloves of garlic, finely chopped
1 Tbsp. honey
2 Tbsp. Ft. Greene Farms Charred Sriracha
1/2 tsp. soy sauce
Salt, to taste
Directions:
Directions:
Directions
In a small bowl, combine the Ft. Greene Farms Charred Sriracha, honey, soy sauce, and garlic. Stir and set aside.
Preheat a large skillet or wok over high heat. Add in coconut oil followed by the brussels sprouts. Sauté, stirring frequently, for 4 to 5 minutes.
Pour in the sauce mixture and evenly coat the brussels sprouts. Cook for an additional 4 or 5 minutes, stirring frequently. Remove from heat and allow to cool, slightly, before serving. Season with salt, to taste.

 

 

 

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