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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Harushki--Cabbage and Dumplings Recipe

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This recipe for Harushki--Cabbage and Dumplings is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cabbage- shredded
1 stick Butter
Salt and Pepper- to taste
DUMPLINGS
2 lg Potatoes-grated
1 Egg
1/2--1 Cup Flour
Salt and Pepper to taste
Boiling Water
Directions:
Directions:





Fry cabbage in butter until cooked
Add to taste--Salt & Pepper
Set aside

Mix--potatoes, egg and 1/2 C flour.
Add more flour as needed until mixture is stiff enough to hold shape
Scoop a teaspoon of mixture into boiling water until all is in .
(Dip spoon into the water frequently to avoid sticking)
When the dumplings rise to the top of the water, cook a few minutes longer
Pour into a colendar and drain
Add to cabbage

 

 

 

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