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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Shrimp and Vegetable Casserole Recipe

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This recipe for Creamy Shrimp and Vegetable Casserole is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh or frozen shrimp, peeled and deveined
1 can (10 3/4 oz) condensed cream of celery soup ,undiluted
1/2 cup sliced fresh or thawed frozen asparagus (1 inch pieces)
1/2 cup mushrooms
1/4 cup diced bell pepper
1/4 cup sliced green onions
1 clove garlic( minced)
3/4 tsp diced thyme
1/4 teaspoon black pepper
Hot cooked rice or Orzo (optional)
Directions:
Directions:
Preheat oven to 375 . Spray 2 quart baking dish with nonstick cooking spray

Combine shrimp, soup, asparagus, mushrooms, bell pepper, green onions, garlic, thyme and black pepper in prepared baking dish.

Cover and bake 30 minutes. Serve over rice or orzo if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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