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Buttery Apples n' Cabbage Recipe

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This recipe for Buttery Apples n' Cabbage is from Dundas Seahawks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
4 cups cubed cabbage - 1" cubes
1/4 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups unpeeled cubed 1/2" - tart red apples
2 tablespoons chopped fresh parsley
Directions:
Directions:
In a 2 quart saucepan, bring water to a full boil.

Add cabbage, cover and stir occasionally, cooking over medium heat until cabbage is 'crisply tender' - about 5-6 minutes.

Drain, stir in remaining ingredients except apples and parsley. Cover, cook over medium heat stirring occasionally until butter is melted (1-2 minutes).

Stir in apples, cover and continue to cook until apples are crisply tender (3-4 minutes) stirring occasionally.

Sprinkle with parsley.
Personal Notes:
Personal Notes:
* The perfect side dish to serve with pork.

 

 

 

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