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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mac & Cheese Recipe

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This recipe for Mac & Cheese is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Elbow Macaroni
3 Tbsp. Butter
3 Tbsp. Flour
1 tsp. Onion, chopped
1/2 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Cayenne
1 1/2 cups Milk
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese, Shredded
Bread Crumbs & Paprika - Garnish
Directions:
Directions:
Cook macaroni as indicated on package. Melt butter in 2 quart glass dish in the microwave 45 seconds. Stir in onion and microwave 30-45 seconds. Stir in flour and seasonings until smooth and microwave 30 seconds. Blend in milk and microwave 4 - 7 minutes stirring twice during this process. Mix in cheese and microwave 30 seconds. Stir in drained and cooked macaroni. Sprinkle with bread crumbs and paprika and put under broiler to just brown top is desired.

Optional: Add ham or bacon
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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