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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 cup Sugar
1 cup Vegetable Oil
1 tsp. Vanilla
3 1/2 cups Flour
1 1/2 tsp. Baking Soda
3/4 tsp. Baking Powder
1 1/2 tsp. Salt
1 tsp. Cinnamon
2 cups Zucchini, grated
1 cup each Raisins, Chopped Nuts, Granola, Dates, Optional
Directions:
Directions:
Blend eggs, sugar, oil and vanilla. In a separate bowl combine the dry ingredients. Add gradually to the egg mixture then fold in the zucchini. Add any optional items. Pour into 2 greased loaf pans and bake at 350º for 55 minutes. Remove from pan.
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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