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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

INDIAN RELISH Recipe

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This recipe for INDIAN RELISH is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. or 2 sm. cabbage
3 qts. green tomatoes, sliced
1 qt. onions, sliced
6 lg. green peppers
3 Tbsp. salt
2 Tbsp. mustard seeds
1 1/2 c. sugar
2 Tbsp. ground mustard
2 1/2 c. vinegar
1 Tbsp. turmeric
Directions:
Directions:
Put tomatoes, onions, peppers and cabbage through the food chopper. Add to a large pot. Add salt, mustard seed, sugar, ground mustard, vinegar & turmeric. Stir. Boil for 25 minutes. Put in sterile jars while hot so they will seal.

8 BATCHES - INDIAN RELISH
6 gal. green tomatoes
2 gal. onions
21 green peppers (6 or 8 red peppers)
1 1/2 c. salt
1 c. mustard seed
6 lbs. sugar + 2 cups
1 cup ground mustard
1 gal. + 1 qt. vinegar
1/2 c. turmeric
3 large heads cabbage

 

 

 

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