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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Cabbage Casserole Recipe

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This recipe for Stuffed Cabbage Casserole is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/2 cup Onion, chopped
4 cups Cabbage, shredded
1 medium Green Pepper, chopped
1 cup uncooked Rice
2 cups Water
1 - 6 oz. can Tomato Paste
1 - 14 oz. can Tomatoes, undrained
1/2 cup Ketchup
2 Tbsp. Cider Vinegar
1-2 Tbsp. Sugar, optional
1 Tbsp. Worcestershire Sauce
1 tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Garlic Powder
Directions:
Directions:
Cook rice according to package instructions. In a large skillet cook beef and onion until the meat is no longer pink. Transfer to 5 quart slow cooker. Add cabbage, green pepper and cooked rice. In a large bowl combine tomato paste, tomatoes and remaining ingredients. Pour over the beef mixture and mix well. Cover and cook on low for 4-5 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes / 4 hours

 

 

 

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