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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

POTATO CAKES Recipe

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This recipe for POTATO CAKES is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. eggs
1/4 c. unsifted all-purpose flour
1 1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. black pepper
1 sm. onion
4 large baking potatoes (2 lbs. peeled)
5 Tbsp. vegetable oil (for frying)
Directions:
Directions:
In a large bowl, whisk eggs, flour, salt, baking powder and pepper. Grate onion - add to egg mixture. Grate potatoes in a large hole grater just before frying to avoid discoloring. Add to other ingredients.
In a large skillet, heat 1 Tbsp. oil over medium high heat, tilt to cover the bottom of the pan. Drop a level 1/4 c. of potato mixture into the skillet. Flatten into 3-inch rounds with turner.
Cook 2 minutes on each side until golden brown. Drain on paper towel. Serve warm.

 

 

 

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