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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato and Chorizo Sausage Bites Recipe

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This recipe for Sweet Potato and Chorizo Sausage Bites is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh Mexican chorizo sausage, casings removed (or can substitute Jimmy Dean or Owens sausage)
2 1/4 c. all-purpose baking mix (such as Bisquick)
1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
1/2 c. chilled mashed roasted sweet potato
1/8 tsp. ground cinnamon
1/8 tsp. kosher salt
6 T. plum jam or scuppernong jelly
2 T. Dijon mustard
Directions:
Directions:
Preheat oven to 350°F. Lightly grease a baking sheet.

Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes.

Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)

 

 

 

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