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"The belly rules the mind."--Spanish Proverb

BLT Bites Recipe

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This recipe for BLT Bites is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 to 20 cherry tomatoes
1 pound bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onions
3 tablespoons grated parmesan cheese
2 tablespoons snipped fresh parsley

Directions:
Directions:
With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon and place each tomato, cut side down, on paper towels to remove liquid. Discard the pulp.
Combine all remaining ingredients and spoon into each tomato. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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