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Ham and Cheddar Layered Casserole Recipe

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This recipe for Ham and Cheddar Layered Casserole is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 (3/4 inch thick) Italian Bread Slices
1 cup chopped cooked ham
2 cups (8 oz) shredded mozzarella cheese (divided)
3 Large eggs
2 cups milk
1/2 Tsp garlic powder
1/4 Tsp onion powder
1/4 Tsp pepper
Directions:
Directions:
Place 6 slices of bread in a lightly greased 11X7" dish. Sprinkle with ham and 1 cup of cheese. Top with remaining bread. Stir together eggs and next 4 ingredients. Pour over the bread. Bake at 350 for 40 minutes. Sprinkle with remaining cheese bake 5 minutes more. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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