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Uncle Renee's Lumpia Recipe

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This recipe for Uncle Renee's Lumpia is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Ground Pork
1/2 lb. Ground Beef
1 tbsp. Veg. Oil
2 Cloves Crushed Garlic
1/2 cp. Yellow Onion Diced Small
1/2 cp. Shredded Carrots
1/2 cp. Green Onions Diced
1/2 cp. Thinly Sliced Cabbage
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic Powder
1 tsp. Soy Sauce

30 Lumpia Wrappers or 15 Egg Roll Wrappers
2 cp. Veg. Oil for Frying
Directions:
Directions:
Place a large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork and beef, stirring frequently, until no pink is showing. Remove and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
10

 

 

 

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