Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Antipasto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasto is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head cauliflower
1 can (14 oz.) pitted black olives
1 jar (8 oz.) green olives with pimento
1 jar (8 oz.) sweet pickled onions
50 oz. ketchup
3 green peppers
1 large red pepper
½ cup olive oil
½ cup vinegar
1 jar chili sauce
2 (7 oz.) cans tuna
1 can (10 oz.) mushrooms
1 quart jar dill pickles
1 can cut green beans (drained)
Directions:
Directions:
Chop all ingredients

Add to a large pot and simmer for ½ hour

Pressure can 20 minutes at 10 pounds pressure
Number Of Servings:
Number Of Servings:
8 – 10 pint jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!