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Oreo Peppermint Crunch Cookies Recipe

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This recipe for Oreo Peppermint Crunch Cookies is from The Dance Technics Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box White Cake Mix
1 Stick Butter, melted
1 Egg
1/2 tsp. Peppermint Extract
1/2 tsp. Vanilla Extrac
4 oz. Cream Cheese, softened
1 c. Oreo Cookie Chunks
1 c. Andes Peppermint Crunch Pieces
1/2 c. Chocolate Chips (White, Milk, or Dark)
Directions:
Directions:
Preheat oven to 350 degrees
Combine the cake mix, melted butter, egg, and extracts. Beat until a soft dough forms.
Add the cream cheese and beat in gently until combined
Stir in the peppermint crunch pieces and chocolate chips first.
Gently stir in the cookie pieces by hand (be careful no to break up the cookie pieces)
Refrigerate dough for at least 30 minutes
Roll the dough into 36 balls. Bake on a greased cookie sheet at 350 degrees for 9 minutes
Do not over bake! The cookies will be very soft and look undone. Let them sit on the hot cookie sheet for 2 minutes, then gently remove them and place on wax paper to cool.

 

 

 

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