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Homemade Pita Chips and Garlic Hummus Recipe

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This recipe for Homemade Pita Chips and Garlic Hummus is from The Dance Technics Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pita Chips:
12 Pita Bread pockets
½ cup olive oil
½ tsp. ground black pepper
1 tsp. garlic salt
½ tsp. dried basil
1 tsp. dried parsley

Hummus:
1 cup chickpeas
3 cloves garlic
¼ cup fresh lemon juice
1/3 cup Tahini
½ cup chickpea water
Salt to taste
Directions:
Directions:
Pita Chips:
Preheat oven to 400 degrees. Cut each pita into 8 triangles and place the triangles on a cookie sheet. Combine the oil, pepper, salt, and parsley in a small bowl. Brush each triangle with oil mixture. Bake chips at 400 degrees for about 7 minutes (or until lightly browned and crispy)

Hummus:
Put all ingredients into food processor or nutribullet, combine until blended and creamy. Serve with pita chips and/or raw veggies and enjoy!

 

 

 

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