Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Asian Vegetable Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Vegetable Stir Fry is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp hoisin sauce
1 tbsp low-sodium soy sauce
½ tsp cornstarch
1 jalapeno pepper, minced
1 pound asparagus
3 cups sugar snap peas, trimmed
1 ½ cups red bell pepper strips
1 cup chopped green onions (about 3)
2 tsp dark sesame oil
2 tsp minced peeled fresh ginger
¼ tsp salt
3 garlic cloves, minced
¼ cup chopped fresh cilantro
Directions:
Directions:
Combine first 4 ingredients in a small bowl; set aside. Snap off tough ends of asparagus; cut into 3-inch pieces and place in a large blow. Add peas, bell pepper, and onions; set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add ginger, salt and garlic; stir-fry 30 seconds. Add vegetable mixture, stir-fry 3 minutes.

Add hoisin sauce mixture, stir-fry 1 - 2 minutes or until thick and vegetables are crisp-tender. Remove from heat, and stir in clilantro
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!