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Rutabaga Bisque Recipe

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This recipe for Rutabaga Bisque is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rutabaga Stew

1 large onion, diced
2 rutabagas, peeled, diced
2 qts. water
1 tsp. salt
1 Tbsp. dulse flakes
2 tsp. paprika
1 Tbsp. onion powder
1 tsp. marjoram
1 tsp. garlic powder
1 tsp. bay leaf powder
1 tsp. parsley
Almond milk
Directions:
Directions:
Cook all except almond milk in a large pot until rutabaga is soft. Remove about half of the vegetables and puree in the blender with some of the cooking water. Return the puree to the pot. Stir in almond milk to desired thickness.
Personal Notes:
Personal Notes:
"With amazement the angels beheld the infinite love of Jesus, who, suffering the most intense agony of mind and body, thought only of others, and encouraged the penitent soul to believe. In His humiliation He as a prophet had addressed the daughters of Jerusalem; as priest and advocate He had pleaded with the Father to forgive His murderers; as a loving Saviour He had forgiven the sins of the penitent thief." Ellen G. White, Desire of Ages p. 752

 

 

 

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