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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple frozen caramel dessert Recipe

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This recipe for Apple frozen caramel dessert is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nature Valley™ granola bars, crushed into coarse crumbs
1/2 cup Gold Medal™ all-purpose flour
1/3 cup packed light brown sugar
6 tablespoons unsalted butter, melted
3 cups softened vanilla or cinnamon ice cream
3/4 can apple pie filling (chop up the apple pieces)
1/4 cup caramel sauce, plus extra for serving
Directions:
Directions:
Preheat the oven to 350ºF.
Place the Nature Valley granola bars in a food processor and process to a coarse crumb consistency. In a large mixing bowl, add the granola bar crumbs, flour, brown sugar and melted butter and stir to mix together. Spread the mixture out onto a pan lined with parchment paper and bake for 15-20 minutes, stirring occasionally. Let cool completely. Spread half of the crumb mixture onto the bottom of an 8x8-inch baking dish. Reserve the other half of the crumbs.
In a large mixing bowl, add the softened ice cream and stir in the apple pie pieces and caramel sauce. Pour the mixture over the crumbs in the 8x8-inch baking dish. Sprinkle the remaining crumbs over the top, cover with aluminum foil and freeze for at least 3 hours.
Cut into squares and serve with whipped cream and caramel sauce.

 

 

 

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