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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Skillet Apple Pie Recipe

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This recipe for Skillet Apple Pie is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 inch skillet
1 stick butter
1 cup brown sugar
2 roll out pie crust
4 lbs sliced apples (6 or 7)
3/4 cup white sugar
1 teaspoon cinnamon (Optional - I do not use)
white sugar for topping
Directions:
Directions:
Spray Iron Skillet

Melt on medium heat in skillet:
1 stick butter
1 cup brown sugar

Lay 1 pie crust on top of butter & sugar in skillet (use roll out & bake pie crust)

Slice 4 lbs apples (6 or 7 apples) & put on top of crust

Sprinkle 3/4 cup white sugar on top of apples

Sprinkle 1 teaspoon cinnamon (Optional, I don’t use)

Top with 2nd pie crust (tuck edges in)

Sprinkle with white sugar

Put slits in top of crust

Bake 350 for 1 hour to 1 hour 10 mins until bubbly & golden brown

Cool 30 mins on wire rack
Personal Notes:
Personal Notes:
Serve with Butter Pecan Ice Cream.

Margie is a great cook. Everybody loves her Apple Pie! This is a family favorite. Thanks for sharing your recipe!

 

 

 

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