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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Linda's Stuffing Recipe

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This recipe for Linda's Stuffing is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large round sour dough loaf, cut or broken into cubes
1 cup butter
1 large chopped onion
1-1/2 cup sliced celery
1 tsp. Salt
1/2 tsp white pepper
1/2 tsp. Poultry seasoning
1/2 cup diced dried apricots
3/4 cup shelled pistachios
Directions:
Directions:
Melt butter and saute onion and celery, cook until soft and slightly yellow, stirring occasionally. Turn into large bowl, add bread cubes, spices, apricots and pistachios. Add hot water or hot chicken broth until quite moist. Cover with foil and bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My Thanksgiving stuffing.

 

 

 

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