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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Santa Barbara Chicken Recipe

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This recipe for Santa Barbara Chicken is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can jellied cranberry sauce
1 envelope dry onion soup mix
1 c. Catalina salad dressing

Chicken breasts - boneless cut to portion size - allow 1/2 lb. per person
Directions:
Directions:
Heat oven to 350º F. Spray large baking dish with cooking spray. Mix first three ingredients in bowl until smooth. Arrange chicken in dish and pour mixture on top. Bake 30 - 45 minutes (depending on thickness of chicken)- basting occasionally.

Can be held in warm oven - covered with foil.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was originally called "Chicken and Goop" but was renamed since we usually service this on Christmas and cooked by Barbara.

 

 

 

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