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Yukon Gold Mashed Potatoes & Garlic Recipe

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This recipe for Yukon Gold Mashed Potatoes & Garlic is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole heads of garlic
2 lbs. cubed Yukon Gold Potatoes
1 cup chopped onion
2 T. Plain fat-free yogurt (or fat-free sour cream)
1 tsp. Dried rosemary (or diced chives or herb of your choice)
1/2 tsp. Salt
1/4 tsp. Freshly ground black pepper
Directions:
Directions:
1. Preheat oven to 350º.
2. Remove white papery skin from garlic heads (do not peel or separate cloves). Wrap each head separately in Foil. Bake at 350º for 1 hour and 10 minutes. Separate cloves, squeeze to extract pulp. Discard skin.
3. Place potatoes and onion into saucepan, cover with water and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Drain in a colander over a bowl, reserving 1/4 cup liquid. Combine garlic, potatoes, 1/4 cup cooking liquid, and remaining ingredients, mash with a potato masher.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Weight Watchers. Serving- 1/2 cup = 93 calories

 

 

 

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