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Cranberry, Cherry, and Walnut Chutney Recipe

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This recipe for Cranberry, Cherry, and Walnut Chutney is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1/2 cup port or other sweet red wine
1/4 tsp ground allspice
1/2 cup dried tart cherries
1 (12 oz) bag cranberries
2/3 cup chopped walnuts, toasted
1/2 tsp grated orange peel
1/4 tsp almond extract
Orange peel strips (optional)
Directions:
Directions:
Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated peel, and extract. Garnish with orange peel strips, if desired. Chill in refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Adapted from Cooking Light. Serving size 1/4 cup = 108 calories

 

 

 

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