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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
Celery
Carrots
Onion
1 large can Chicken Broth
8-eggs
Flour
Salt/Pepper
Directions:
Directions:
Cook Chicken in a stock pot with water and seasonings, add celery onions and carrots. Cook till chicken is done. In another large bowl beat 8 eggs with salt/pepper. Add in Flour till you have a sticky dough usually like 4-5 cups. Mix in flour till no longer sticky. Take chicken out and de-bone and add back into stock pot with carrots and onions, celery. Add 1 Large can of chicken broth, seasonings and with the cut up chicken bring all that to a boil. Once Boiling take the noodle dough and pinch 1 inch size balls off and drop into boiling water, stir and keep doing till dough is gone. Then reduce heat and let set. Then eat!
Preparation Time:
Preparation Time:
1 hour

 

 

 

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