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Beruch or Brierochs Recipe

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This recipe for Beruch or Brierochs is from The Anderson-McCarter Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#1
one medium sized cabbage
one medium size onion
one pound ground beef.
Your favorite bread dough already made.


#2
1 box hot roll mix
2 lbs hamburger
2 large onions
1 small head of cabbage
salt and pepper to taste
Directions:
Directions:
#1 Chop together one medium sized cabbage, one medium size onion and one pound ground beef. Cook until done. Make your favorite bread dough. Roll out dough to 3/4 inch thickness. Cut in squares. Place a tablespoon or more of mixture in center of each square pinch edges of square all around to keep filling in. Bake in a 400 degree oven until brown.


#2 Brown hamburger in skillet. Dice onion and cabbage over it and let steam until done. Roll out dough to size of baking dish and line dish with it. Add filling, pinch dough over top and bake in moderate oven. When brown, remove and butter top lightly.

 

 

 

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