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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Bread Recipe

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This recipe for Lemon Bread is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white sugar
1/2 c shortening
2 eggs
1/2 c milk
grated rind of 2 lemons
1 tsp baking powder
2 c sifted all purpose flour
Directions:
Directions:
Cream shortening and sugar. Sift dry ingredients and add alternately with milk. Add grated lemon rind. Bake in greased oaf pan at 325ºF for 1 hour. Remove from pan. Mix juice of lemons and 1/4 c sugar and pour over while still hot and let stand. Before slicing sift with icing sugar.

 

 

 

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