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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour, sifted
1 1/2 tsp baking powder
3/4 c orange juice
1 tsp salt
1 egg well beaten
1 to 2 c cranberries, coarsely chopped
1 c sugar
1/2 tsp soda
1/4 c shortening
1 tbsp. grated orange rind
1/2 c chopped nuts (optional)
Directions:
Directions:
Grease a 9X5X3" loaf pan and place wax paper on the bottom of the pan. Grease wax paper. Heat oven to 375ºF. Mix above ingredients together and fold into pan. Bake in oven 1 hour or until brown. Remove from pan onto a wire cake rack and peel wax-paper from loaf. Let cool. Place in refrigerator overnight for easy slicing.

 

 

 

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