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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Bread Recipe

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This recipe for Lemon Bread is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening or margarine
1 c white sugar
2 eggs
1/2 c milk
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
grated rind of 1 lemon
1/2 c chopped nuts (if desired)
Directions:
Directions:
Cream shortening, add sugar and cream again. Add beaten eggs. Add sifted ingredients alternately with milk. Add the nuts and rind. Bake in loaf pan at 350ºF 60 to 65 min. While hot spoon over 1/4 c white sugar mixed with juice of the lemon.

 

 

 

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