Cinnamon Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 c shortening
3/4 c milk
1 to 3 c white sugar
1 1/2 tsp salt
2 pkg or cakes yeast
1/2 c warm water
2 eggs well beaten
4 c all purpose flour
melted butter
3/4 c brown sugar
1 1/2 tsp cinnamon
1/2 c melted butter
1/2 c brown sugar
1/2 c chopped nuts
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Directions: |
Directions:Scald milk. Add white sugar, salt and shortening, cool to lukewarm. Dissolve yeast in water with 1 tsp white sugar. Stir in lukewarm milk mixture. Add eggs and 2 c flour and beat until smooth. Stir in remaining flour. turn dough out on lightly floured board, and knead until smooth and elastic. Place dough in greased bowl and brush top with soft shortening. Cover. Let rise in warm place 85ºF until double in bulk, about 1 hour. Divide dough in half. Roll out each half in oblongs 14 X 9". Brush with soft butter. Combine 3/4 c brown sugar and cinnamon. Sprinkle evenly over the two oblongs. Roll up like jelly roll. Cut each roll in nine pieces. Pour 1/2 c melted butter into two 9" layer pans. Combine brown sugar and nuts and sprinkle over melted butter (or margarine) in pans. Let rise in warm place until double in bulk about 1 hour. Bake at 350ºF 30 min. Invert pans and allow pans to stay over rolls for a minute so syrup can run down on rolls. Remove from pans. |
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Number Of
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Number Of
Servings:Makes 18 |
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