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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Qorma-e-Sabzi Recipe

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This recipe for Qorma-e-Sabzi is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Olive Oil
3 oz. (1-2 bunches) Green Onions (white and green parts, chopped)
1 box Frozen, Chopped Spinach (not defrosted)
1 tbsp. Dried Dill
2 tsp. Ground Coriander
1/2 c. Chopped Cilantro
1/2 tsp. Ground Black Pepper
1 tsp.Salt
2 tbsp. Lemon Juice
Bread
Directions:
Directions:
In a large deep pan, heat the oil over medium-high and sauté the onions until tender, about 7 minutes
Add the frozen spinach and cook on medium heat, stirring regularly, until it defrosts and the liquid comes to a boil, about 15 minutes
If the defrosted spinach doesn't produce any liquid, add a few tablespoons of water
Once the liquid boils, add the remaining ingredients, stir thoroughly, and lower the heat so the liquid bubbles gently
Cook for another 10 to 15 minutes until the liquid is mostly absorbed and the spinach very tender
Stir spinach occasionally and if it's dry add water and continue cooking
Serve with bread
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep-5, Cook-45
Personal Notes:
Personal Notes:
Qorma-e-sabzi can be combined with meat (beef, veal, or lamb) or can be prepared as a vegetarian dish.

 

 

 

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