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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp.Butter
3 tbsp. Flour
2 1/2 c. Milk
Salt
1 1/2 c. Bread Crumbs
8 oz. Grated Cheese (Sharp Cheddar and Smoked Gouda)
1 lb. Pasta (Boubles - if not available, Cavatappi, Elbows or Shells)
Directions:
Directions:
Preheat oven to 375º
Make a roux - melt the butter and mix in the flour - stirring constantly
Cook pasta to al dente (2 minutes short of pkg. instructions)
In a separate small saucepan, warm the milk until just before boiling point
Once milk is warm, add to the roux; add cheese to melt and salt to taste
Mix pasta and cheese sauce in a casserole dish; top with bread crumbs
Bake 15-20 minutes, until bread crumbs are golden-brown and the cheese bubbles around the edges
Number Of Servings:
Number Of Servings:
Serves 8.
Preparation Time:
Preparation Time:
About 45 minutes

 

 

 

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