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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pan-seared pork tenderloin medallions Recipe

4.5 stars - based on 1 vote
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This recipe for Pan-seared pork tenderloin medallions is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T canola oil...
1, 1 pound, pork tenderloin, trimmed and cut crosswise into 12 medallions...
1/2 t kosher salt...
1/4 t garlic powder...
1/4 t black pepper...
Fresh thyme leaves...
Directions:
Directions:
Heat oil in a large skillet over medium-high heat...
Arrange pork medallions on a flat work surface and press down on each one to flatten out evenly, with the palm of your hand...
Combine salt, garlic powder and pepper and sprinkle over each medallion and add them to the heated skillet in a single layer...
Cook about 3 minutes per side, remove skillet from the heat and let them rest for 5 minutes...
Plate medallions, 3 preserving and garnish with the fresh thyme leaves...
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with sweet potatoes, lime, soy and maple drizzle...
Chilled white wine and good company makes for a great easy dinner...

 

 

 

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