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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp ground ginger
Directions:
Directions:
Preheat oven to 350º F. Grease and flour 2 (9 in by 5 in) loaf pans.
In a large bowl mix together pumpkin, eggs, oil, water and sugar until well blended. In a separate bowl whisk together remaining ingredients. Stir dry ingredients into pumpkin mixture, until just combined. Pour into prepared pans, filling each about 2/3 full.
Bake 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan, then remove to cooling rack.
Can use 3 (7 in by 3 in) pans and bake for 50 minutes.

 

 

 

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