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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups chopped celery
1 medium onion, chopped
2 cans of chicken broth
2 cans cream of chicken soup
1 Tbsp. sage
2 tsp. Accent
2 tsp. poultry seasoning
2 tsp. salt
2 tsp. pepper
5 cups cooked cornbread
6 slices toasted white bread, cubed
Directions:
Directions:
Saute celery and onion in butter over low heat until soft. Add broth and soup. Simmer 10 minutes. Combine remaining ingredients in a large bowl. Stir in liquid until very moist. Place in a greased 3 qt. casserole. Bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Debi Kennedy gave me this recipe way back in 2000. Really good and moist.

 

 

 

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