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OIL PASTRY FOR DOUBLE-CRUST PIE Recipe

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This recipe for OIL PASTRY FOR DOUBLE-CRUST PIE is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp. salt
1/2 cup cooking oil
1/4 cup cold water
Directions:
Directions:
Sift flour with salt. In a measuring cup, combine cooking oil and water. Beat rapidly with a fork until creamy. Pour over flour all at one time. Toss and cut with the fork until well blended. Form into a ball. Divide this ball into two balls. Roll each ball
between two sheets of waxed paper until it is wide to cover pie pan. Gently remove the paper over the pan. Gently press down into pan. Trim. Fill as desired and top with the other crust. Bake as directed on pie recipe.

 

 

 

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