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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil
Chili powder
Comino
Garlic powder
Onion
Salt & Pepper
Corn Tortillas
Cheddar/American Cheese
Directions:
Directions:
This is one of those recipes that I don't have exact amounts of ingredients. I usually start the sauce with about 1/2 cup of oil. Heat oil and add about 1/4 cup chili powder, 1 tablespoon or so of the comino, chopped onion, garlic powder, salt and pepper to taste. Once this is heated through, add 1/2 cup of flour (always use the same amount of flour as oil when making a roux). Cook for 10 minutes or so. Add water to make your gravy. Taste and adjust your seasonings.

Heat a small amount of oil in a small saute pan. Saute tortillas, just a few seconds on each side, until soft. Cool slightly. Fill with cheese (I like a combo of cheddar and American). Roll and place in a baking pan. Top with sauce and extra cheese. Heat in a 325 deg. oven for 20-30 minutes. or until cheese is melted.

 

 

 

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