Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Crab by Nana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Crab by Nana is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat (remove any shells)
1 onion, finely chopped
1 bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 cup bread crumbs
1 tsp. Worcestershire sauce
1 egg
1 tbsp. butter
Dash of Tabasco
8 crab shells (can use aluminum)
Directions:
Directions:
1. Preheat oven to 350.
2. Brown onion, bell pepper, and celery in butter. Cool slightly.
3. Mix egg, Worcestershire, Tabasco and bread crumbs.
4. Add cooled veggies. Mix well.
5. Add lump crab meat and gently fold trying not to break up the crab lumps.
6. Spoon into crab shells and back at 350 till brown.
Personal Notes:
Personal Notes:
Nana always made the best deviled crab!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!